We are consistent in our approach with making new forms of bait. We often get asked by our testers for opportunities to try out our new products. The Fermented Pear has up until now been kept behind closed doors and very close to our chests, however we are now giving the entire Field Teams across Europe the chance to get in on the process a little earlier. The reason is simple, this boilie is made on large quantities of fermented and hydrolysed ingredients, protein content is very high, low in fat but full of energy. We believe this could be a perfect companion for Winter and Spring.

We take the testing of our products seriously and in doing so there are times when products do not make it past this stage. This is your chance to be apart of something and help us along the way. We encourage you all to get involved and make the most of this opportunity.