Sticky Fish Sauce 500ml

This totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.

Our version is human-grade (it’s used in Thai cooking), which means it’s the very best available, and is extremely effective when mixed in with particles during preparation. As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost.

It’s a thin liquid that is extremely soluble, meaning that it releases its attractor payload very soon after your bait enters the water.

Key Features

•  Fermented anchovy extract with added salt and sugars
•  Powerful addition to particles during preparation
•  Perfect for glazing boilies and pellets
•  Human food grade
•  PVA Friendly

Supplied in a 500ml bottle.