This totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.
Our version is human-grade (it’s used in Thai cooking), which means it’s the very best available, and is extremely effective when mixed in with particles during preparation. As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost.
It’s a thin liquid that is extremely soluble, meaning that it releases its attractor payload very soon after your bait enters the water.
Fermented anchovy extract with added salt and sugars