SENSAS Terre de Somme Noire - Standard Damp Leam (Black) 2kg

Short overview

SENSAS Terre de Somme Noire Standard Damp Leam is a black fishing clay intended for fine-tuning groundbait in clear and cold waters. It slightly binds the mix, naturally darkens it, and allows for a more discreet presentation on the bottom. It is an excellent choice for competitive and recreational anglers using float and feeder techniques.

Description

This black variant of Terre de Somme clay has been specially developed for situations where you want to reduce the visual effect of the groundbait and maintain a natural-looking feeding area. Its standard damp structure makes mixing, dosing, and balling easier, while its slight binding action helps stabilize the mix without excessive compaction. It is recommended for fishing in clear and cold waters, on lakes, slow-flowing rivers, and canals, especially in combination with black groundbaits from the SENSAS 3000 line.

Features

• Black clay for naturally darkening groundbait
• Slight binding action for better control of mix breakdown
• Ideal for clear and cold water
• Suitable for lakes, slow rivers, and canals
• Standard damp fraction for easy mixing and ball making
• Can help create a carpet of groundbait on the bottom in canals
• Excellent in combination with black groundbaits from the SENSAS 3000 series
• Application in float and feeder fishing

Technology

• Terre de Somme Noire formulation for a darker, more discreet presentation in demanding conditions
• Standard Damp Leam structure for balanced binding and easy mix preparation

Specifications

Available variants

• 09892-BLACK DAMP LEAM 2KG

Advantages

• Discreet groundbait presentation in clear conditions
• Helps maintain a natural-looking feeding area without aggressive colouring
• Easy preparation thanks to the standard damp structure
• Flexible use across multiple freshwater fishing scenarios
• A reliable choice for anglers who want better control of groundbait binding and breakdown

Note

Availability may vary depending on stock levels. Store the product in a dry place in its original packaging to preserve its optimal properties.