Quick Overview

Nash Scopex Squid Flake 1 kg is an attractive groundbait for carp fishing made from Scopex Squid boilie crumb and flakes. It sinks slowly, creates a pronounced feeding cloud, and helps keep carp on the baited area for longer, even with a minimal amount of bait.

Description

This Nash flake is designed for anglers who want to boost the effectiveness of spod mixes, groundbait, and PVA bags without unnecessarily crushing boilies at home. Thanks to the irregular 1–2 mm flakes and stabilized formulation, the bait disperses widely over the baited area, releases a strong food signal, and works particularly well over weed and silt. It is an excellent choice for carp fishing on lakes, canals, and other waters where it is important to hold fish in the feeding zone for longer.

Features

• Made from Scopex Squid boilie crumb and flakes produced from rolled and cooked baits.
• Finely crushed flake with slow-sinking action.
• Irregular 1–2 mm flakes for a more natural presentation.
• Spreads the feeding signal widely with a small amount of bait.
• Encourages prolonged feeding and keeps fish on the spot longer.
• Highly effective over weed and silt.
• Excellent addition for PVA bags.
• Adds a cloud to spod mixes and groundbait.

Technology

• Exclusive grinding and cutting process for a uniform structure and optimal signal release.
• Stabilized formulation for reliable performance in different fishing conditions.

Specifications

Available Variants

• Nash Scopex Squid Stabilised Flake 1kg – standard 1 kg pack
• Nash Scopex Squid Flake 5kg bulk – larger pack for intensive use

Benefits

• Saves time as there is no need to crush boilies by hand.
• Increases the attractiveness of the baited area with lower bait consumption.
• Creates a cloud and food trail that quickly attracts carp.
• Very versatile for modern carp fishing and various baiting methods.
• A reliable Nash product developed for serious anglers.

Note

Availability depends on stock status. Store the product in a cool, dry place and keep it tightly sealed after opening.