Short Overview

Sticky Baits Manilla Shelf Life 16 mm boilies are designed for year-round carp fishing, with an emphasis on fast attraction and long-lasting effectiveness. Thanks to a combination of peanut protein, milk proteins, birdfood ingredients, and Madagascar vanilla extract, they are an excellent choice for anglers looking for a reliable bait for short sessions and serious campaigns.

Description

Manilla is one of the most recognisable lines from Sticky Baits, developed to offer a natural, sweet, and nutty profile with high nutritional value. The Shelf Life version retains performance very close to freezer boilies, but with greater convenience for storage and use on the bank.

These 16 mm boilies are especially versatile and can be used as hookbait, in spod mixes, or as part of a wider baiting campaign. The outer layer quickly releases attractors, especially in colder water, while on immersion it creates an enticing cloud around the bait that further attracts carp.

Features

• 16 mm boilies for carp fishing
• 1 kg pack
• Suitable for year-round use
• Contain a unique partially defatted peanut protein
• Enriched with refined milk proteins and birdfood components
• Madagascar vanilla extract for fast and pronounced attraction
• Sweet and nutty flavour and aroma profile
• Fast-breaking outer layer for better attractor release in cold water
• Create a cloudy attractive cloud around the bait on immersion
• Added natural preservative for longer shelf life

Technology

• Active Shelf Life coating process
• Two-stage attractor coating with super-soluble liquids and fine powders
• Natural preservative system to maintain freshness and effectiveness

Specifications

Advantages

• Excellent for fishing in all seasons
• Fast initial attraction and consistent performance across different waters
• Practical for storage and transport compared to freezer boilies
• Nutritional composition that supports long-term bait effectiveness
• Versatile size for hookbait and feed use

Note

Product availability depends on stock status. Keep the boilies tightly sealed in a dry and cool place to maintain their optimal properties.