Quick Overview

Northern Baits Hot Spicy Basemix 5 kg is a quality base mix for making your own boilies, designed for year-round carp fishing. This spicy fishmeal blend combines high nutritional value, excellent digestibility, and strong attraction, making it an excellent choice for anglers who want complete control over their own baits.

Description

Hot Spicy Basemix is designed for making boilies with an emphasis on nutritional profile, mineral content, and attraction in the water. Simply add eggs, knead the mix, and shape the boilies to the desired diameter. The recipe includes a complex combination of fish and milk components, blood meal, an advanced amino blend, Himalayan salt, chili flakes, and several types of spices, with the addition of fine Spanish baby tomato powder for antioxidant value and extra attraction. It is suitable for fishing on commercial waters, lakes, and rivers, especially when you want to create nutritious and long-lasting carp boilies.

Features

• Boilie base ready to mix with eggs
• Complex blend of 28 high-quality ingredients
• Emphasis on digestibility, nutrition, and attractiveness
• Combination of LT94 and predigested fishmeals
• High content of quality milk proteins
• Contains blood meal and an advanced amino blend
• Elevated content of minerals, vitamins, and antioxidants
• High-quality chili flakes and 6 additional spices
• Himalayan salt for an enhanced mineral profile
• Fine Spanish baby tomato powder for attraction and antioxidants
• Spicy fish bait profile
• No artificial flavours
• Suitable for year-round use

Specifications

Benefits

• Allows you to make personalised boilies according to your own recipe
• Excellent balance of nutrition, digestibility, and attraction
• Spicy and fish ingredients effectively attract carp
• Minerals, vitamins, and antioxidants further enrich the bait
• Suitable for different conditions and water temperatures
• Large 5 kg pack for multiple boilie-making batches

Note

The product is intended for making your own boilies and is supplied as a dry mix. Store in a cool, dry place, and adjust the amount of eggs and liquid additives to achieve the desired mix texture.