Opal Fruit - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

N'Butyric Acid - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Garlic - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Baby Tangerine - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Spice Mix - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Pineapple - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Tutti Frutti (Fruit Mix) - 100 ml. A concentrated blend of Ethanol alcohol (EA) and Propylene glycol (PG). The PG's used to emosify and protect the EA esters due to there low boiling temperatures, EA flavours have a boiling point of 75°, waters boils at 100° and PG has a very high heat tolerance with a boiling temperature of 240 degrees, this will protect the EA flavours from any denaturing upon the boiling process. Recommended dosage: 2-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.

Carophyll Red Extract - 100 ml. This Carophyll red is an natural pigment extracted from crustaceans. Carophyll red is the "secret" ingredients in some baits. It is known in some circles of the bait industry as one of the top attractores for carp. This product is extracted mainly from krill and have a distinctly smell of krill. Recommended dosage: 4-6 ml per kg. Dosage can be increased for higher levels of attraction for hookbaits/popups.